Classification Of Rice Cookers

The heating method of the rice cooker, the rice cooker can be divided into:
1. Traditional heating plate type, that is, the heating element of the rice cooker is an electric heating plate. The electric heating plate is an aluminum alloy disc with a built-in heat generating tube, and the inner pot is placed on it. You can see it when you remove the inner pot. This is a common rice cooker.

2. The IH electromagnetic type means that the alternating current is connected through the electromagnetic coil, and the metal liner of the pot body is directly heated in a three-dimensional manner. The speed is faster and the rice heating will be more uniform.

3. Three-dimensional heating: This kind of rice cooker can realize the heating of the inner pot at the same time by the upper cover, the side wall and the heating plate. The inner pot is heated evenly, and the cooked rice tastes very good.

From the heating form of the inner tank, there are:
1. The structure of indirect heating rice cooker is divided into three layers: inner pot, outer pot and pot body. The inner pot is used to hold food, and the outer pot is used to install electric heating elements, thermostats and timers. These electrical components are fixedly installed on the outer pot as a whole and sealed. The outermost layer is the pot body, which plays the dual role of safety protection and decoration. The food is heated evenly, the cooked rice is soft and hard at the top and bottom, the inner pot can be removed, and the cleaning is convenient;

2. Direct heating type rice cooker, the electric heating element directly heats the inner pot where the food is placed, which has high efficiency, saves time and electricity, but the disadvantage is that the cooked rice is easy to be inconsistent in softness and hardness.

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