Electric Oven Precautions
Jan 22, 2022
When using an electric oven, you should pay attention to the following:
(1) Operate according to the requirements of the instruction manual.
(2) The electric oven should be placed in a flat and stable place, and ensure that the grounding bolts are in reliable contact. When using a 250V, 10A single-phase three-core socket with its own power plug, the glass windows and sockets should be kept clean during use.
(3) The heat and heating speed are different. It is most important to grasp the temperature and time of the baked food when using it. There is heat dissipation near the oven door. When baking food, turn it over to make it heat evenly.
(4) Power off operation when taking food, use the handle fork to hold the baking pan to prevent the fingers from being scalded by touching the heating element.
(5) Keep the inner cavity wall clean, and after baking the food, if there are seasonings, oil stains, etc. in the inner cavity, use a towel to moisten soapy water and wipe the inner cavity wall of the oven until it is clean, and discharge moisture from the oven door, and the oven surface Water flushes the cavity to protect the electrical components from moisture.
(6) When not in use, turn the three transfer switches of power, temperature control and timing to the off position, and place them in a dry, ventilated and clean place.
(1) Operate according to the requirements of the instruction manual.
(2) The electric oven should be placed in a flat and stable place, and ensure that the grounding bolts are in reliable contact. When using a 250V, 10A single-phase three-core socket with its own power plug, the glass windows and sockets should be kept clean during use.
(3) The heat and heating speed are different. It is most important to grasp the temperature and time of the baked food when using it. There is heat dissipation near the oven door. When baking food, turn it over to make it heat evenly.
(4) Power off operation when taking food, use the handle fork to hold the baking pan to prevent the fingers from being scalded by touching the heating element.
(5) Keep the inner cavity wall clean, and after baking the food, if there are seasonings, oil stains, etc. in the inner cavity, use a towel to moisten soapy water and wipe the inner cavity wall of the oven until it is clean, and discharge moisture from the oven door, and the oven surface Water flushes the cavity to protect the electrical components from moisture.
(6) When not in use, turn the three transfer switches of power, temperature control and timing to the off position, and place them in a dry, ventilated and clean place.
https://www.wxrisen.com/
