Induction Cooker Features

The induction cooker uses the coil disc to generate a low-frequency (20~25KHZ) alternating magnetic field under the action of the control circuit, and generates a large number of dense eddy currents through the magnetically conductive (iron) cookware, and the induced current is converted into heat to heat the food. Energy efficiency Extra high. Use iron, special stainless steel or iron-baked enamel pans, and the diameter of the bottom of the pot should be 12-26 cm. The induction cooker is equipped with a temperature controller, which can prevent overheating, save electricity and be safe.

Advantages
1. Fast heating speed - the induction cooker can make the temperature of the bottom of the pot rise to more than 300 degrees within 15 seconds, which is much faster than that of oil and gas furnaces, which greatly saves cooking time and improves the speed of serving dishes.

2. Energy saving and environmental protection - the induction cooker has no open flame, and the pot body generates heat by itself, which reduces the heat transfer loss, so its thermal efficiency can reach more than 80% to 92%, and there is no exhaust emission and no noise, which greatly improves the kitchen environment.

3. Versatility - Induction cooker "frying, steaming, boiling, stewing, and rinsing" is all-in-one. In Shanghai, new families of three generally use induction cookers, which basically replace gas stoves, and showers are mainly used for piped gas.

4. Easy to clean - the induction cooker has no fuel residue and exhaust gas pollution, so the pots and stoves are very easy to clean, which is unimaginable in other stoves.

5. High safety - the induction cooker is not prone to leakage like gas, nor does it produce an open flame, and the safety is obviously better than other stoves. In particular, it has multiple safety protection measures, including furnace tilting power off, overtime power off, dry burning alarm, overcurrent, overvoltage, undervoltage protection, automatic shutdown after improper use, etc. Even if the soup overflows sometimes, There is also no danger of the gas stove turning off and running out of gas, and it is easy to use.

6. Easy to use - the "one-key operation" instruction of the civilian induction cooker is very user-friendly, the elderly and children can see it at a glance, and the furnace body itself only weighs a few kilograms, it is not a problem to take it anywhere, as long as there is a power supply Can be used anywhere. For out-of-town workers with a small living room, take it out from under the bed when it is used, and then put it back in when it is used up. What kind of stove can be so convenient?

7. Affordable - Induction cooker is a big consumer of electricity, but due to the rapid heating and relatively low electricity price, the cost is cheaper than gas and natural gas. In addition, the lowest price of 1600W induction cooker is only more than 100 yuan, and pots are also provided.

8. Reduce investment - commercial induction cookers require much less kitchen space than traditional stoves. Because there is no combustion exhaust gas, part of the investment in air supply and exhaust devices is reduced, and the construction and supporting costs of gas pipelines are exempted.

9. Precise temperature control - The induction cooker can accurately control the cooking temperature, which not only saves energy but also ensures the deliciousness of the food. It is important to promote the production standards of Chinese dishes.

10. Compared with the single function of the microwave oven, the induction cooker is versatile for steaming, boiling, frying, frying and frying. It can also be used as a home-use hot pot and a commercial hot-pot. The firepower can be adjusted at will, and it can automatically keep warm.

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