What Is The Difference Between An Air Fryer Oven And An Oven

With the advent of the epidemic, people's enthusiasm for cooking at home has continued to rise, and various smart appliances have begun to enter the home. For example, ovens and air-frying ovens have become very common cooking kitchen appliances. They can be used to bake bread, biscuits, French fries, Chicken popcorn, egg tarts, pizza and other delicacies, as well as dinner dishes such as grilled steak. However, there are still many friends who are in trouble between the air fryer oven and the oven when purchasing. Where should we start when we choose? Should you choose an air fryer oven or an oven?

1. The working principle is different
1) The oven mainly uses the radiant heat emitted by the electric heating element to bake food. The mainstream oven is generally equipped with up and down heating + hot air, which can be used for barbecue, pizza, cake, biscuits and other delicacies.
2) The principle of air frying ovens is similar to that of ovens. They use heat radiation to make the food cooked. However, the air fryer oven uses high-speed air circulation technology to raise the temperature quickly and the temperature is concentrated, which can make the heat penetrate the food quickly and cook more efficiently.

2. Different capacities
There are many options for ovens, including household and commercial ovens. There are ovens with a capacity of 12-80 liters. Large-scale meat such as grilled steak, lamb shank, and roasted whole goose can also be easily competent, and the variety of dishes produced is more abundant.
The air fryer oven can be said to be an upgraded version of the air fryer, a smaller version of the oven; most of the capacity is about 20 liters, and can bake pizza, chiffon cake, pizza and other delicacies, the oven can do, basically can do, but A little less. But the machine does not take up too much kitchen space, whether it is a cabinet or a countertop, it can be placed, and the storage is more convenient.

3. Different cooking efficiency
The oven is generally larger in size, so the heating is slower. Due to the small capacity of the air fryer oven and the fact that it is also equipped with a di-fire function, the inner cavity heats up quickly, so the air fryer oven will take less time to make food than the oven, and the power will be lower and more power-saving.

4. Different oil consumption
The oven can bake out the smell of charred fragrance. When baking food, the surface should be brushed with a layer of oil, otherwise it will be easy to burn and burn, so the baked food will be heavier in oil.
Air frying ovens do not need to be oiled if they are roasting meat. Use hot air instead of hot oil (oil-free air frying), and a low-calorie diet is healthier. If it is vegetable ingredients, it also needs to brush a small amount of oil.

5. Soot/cleaning is different
The oven is heated from the outside to the inside. In the case of high temperature, the food will volatilize and carbonize, and a small amount of oil smoke will be produced. The air fryer oven is heated by high-speed rotating hot air, has strong penetration, and belongs to "zero" oil fume, so there is no air outlet in the design.
The oven is generally an upper and lower heating tube, and if the lower heating operation is not performed properly, the juice of the food will drop on it, which is difficult to handle. The air fryer only needs to clean the frying pan, and with its small capacity, it is more convenient to take care of.

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