Induction cooker is divided into civil induction cooker and commercial induction cooker according to the place of use

Induction cooker is divided into civil induction cooker and commercial induction cooker according to the place of use; according to use, it is divided into household induction cooker, professional hot pot induction cooker, cafeteria insulation furnace, back kitchen soup cooker, back kitchen frying stove; according to power, it is divided into induction cooker and low power induction cooker (below 800W) , Common power induction cooker (1000W-2500W), high-power induction cooker (3KW-35KW); according to the use or installation method is divided into embedded (settling) induction cooker, desktop induction cooker, floor-standing induction cooker. In addition, some professional induction cookers are also named according to the number, shape and configuration of the burners.

Desktop induction cooker: divided into two types: single head and double head, which have the advantages of convenient placement and strong mobility, and are more popular because of their low price; embedded induction cooker: the whole induction cooker is put into the cabinet surface, and then placed on the countertop. Dig a hole in the top so that the cooktop and the countertop are level. Industry experts believe that this installation method is only for aesthetics, but it is not scientific. A large part of the consumer group regards the induction cooker as a hot pot. Embedded cooking is inconvenient, and the embedded induction cooker can adapt to the needs of different pots, and no longer has special requirements for pots.

The difference between commercial induction cooker and household induction cooker

Commercial induction cooker, as the name suggests, refers to the induction cooker used in public places, such as hot pot restaurants, restaurants, hotels, restaurants, factories, mines, enterprises, institutions, institutions, troops, trains, ships and other public kitchens, especially suitable for all commercial kitchens that restrict the use of open flames.

1. The appearance is different. Household stoves are small in size and relatively thin, with novel design and rich colors. Commercial stoves are usually larger in size, and their design is mainly safe and practical. Except for professional hot pot induction cookers, stainless steel is basically the main material of the shell without decoration;

2. The power size is different. The power of household stoves is generally within 2.5KW, and the power of commercial stoves, except for professional hot pot electromagnetics, is generally between 3KW and 35KW;

3. The switch operation mode is different. Home furnaces are mainly buttons and touch screen switches, while commercial furnaces are usually switches away from the furnace surface such as wire-controlled buttons, wire-controlled touch, and wire-controlled slide bars;

4. The product quality is different. Commercial furnaces use industrial-grade components because of their high power and long continuous working time. They are designed and produced in accordance with industrial-grade standards, so they have incomparable stability and durability than household induction cookers.

According to the power of the induction cooker, it can be divided into two types: household induction cooker and commercial induction cooker.

Household induction cookers can be divided into single-head stoves, double-head stoves, multi-head stoves and one electric and one gas according to the stove head classification.

Single Head Furnace
The working voltage of the single-head furnace is 120V-280V, the most common one is 1900W-2200W, which is widely used in family cooking. It developed relatively early and has been widely used in our country.

Double Head Furnace
The working voltage of the double-head furnace is also 120V-280V. There are one flat, one concave and two-flat in the domestic market. Generally, the power of a single head is 2100W, and the two heads work at the same time does not exceed 3500W. There are not many domestic users.

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